Omelette with mushrooms/Truita amb bolets/Tortilla con setas
COOK TIME: 20 MINUTES
LEVEL: easy
INGREDIENTS
• 4 eggs
• salt
• some mushrooms
• extra-virgin olive oil
METHOD
1 First, break the eggs in the dish, pour salt and beat the eggs.
2 Cut the mushrooms, fry them and mix them with the eggs.
3 Put the olive oil in the frying pan, preheat the extra-virgin olive oil and them cook the omelette with mushrooms.
4 Turn the omelette with mushrooms 2 or 3 times.
5 When the omelette with mushrooms is finished put the omelette with mushrooms in the dish.
6 It is ready to eat it.
Names: Minerva Martínez and Eva Marceló
Class: 3r ESO B
